Guide to Wine

Artista: Curry, Julian

Formato: AUDIO BOOKS

Gravadora/Label: NXS

Catalogo: 4290

Faixas: 1.1 Introduction
1.2 Annual Cycle-Winter
1.3 Spring
1.4 Summer
1.5 Autumn
1.6 In the Vineyard-Choices
1.7 Vinyard Management
1.8 Vineyard Pests and Their Treatment
1.9 In the Cellar
1.10 Pre-Pressing Days
1.11 Fermentation Process
1.12 Use of Oak Barrels
1.13 Racking and Other Treatments
1.14 Sparkling Wines
1.15 Sweet and Fortified Wines
2.1 Bottled Wine-Storage
2.2 Buying Wine
2.3 Choice of Sources
2.4 Restaurant Wine Lists
2.5 Serving
2.6 Decanting
2.7 Corkscrew or Sabre?
2.8 Wine Glasses
2.9 Wine with Food
2.10 Classic Combinations
2.11 Tasting
2.12 Appearance
2.13 Nose
2.14 Palate
2.15 Conclusions
2.16 White Grapes
2.17 Chardonnay
2.18 Sauvignon Blanc
2.19 Semillon
2.20 Riesling
3.1 Chenin Blanc
3.2 Grã¼Ner Veltliner
3.3 Gewã¼Rztraminer
3.4 Muscat
3.5 Marsanne
3.6 Pinot Blanc
3.7 Pinot Gris
3.8 Viognier
3.9 Trebbiano
3.10 Ugni Blanc
3.11 Albariã±O
3.12 Malvasia
3.13 Colombard and Other White Grapes
3.14 Red Grapes-Cabernet Sauvignon
3.15 Pinot Noir
3.16 Syrah
3.17 Merlot
3.18 Cabernet Franc
3.19 Gamay
3.20 Zinfandel
3.21 Sangiovese
3.22 Nebbiolo
3.23 Barbera
3.24 Grenache
3.25 Malbec
3.26 Mourvã¨Dre
3.27 Pinotage
3.28 Tempranillo
3.29 Touriga Nacional and Other Red Grapes
3.30 France-General
3.31 Bordeaux
3.32 Burgundy
3.33 Champagne
3.34 Rhone
3.35 Loire
3.36 Alsace
3.37 Provence
3.38 Jura and Haute Savoie
3.39 Languedoc-Roussillon
3.40 South-West France
3.41 Vins de Pays
3.42 Germany
3.43 Italy
3.44 North-West Italy
3.45 North-East Italy
4.1 Central Italy
4.2 South Italy and the Isalnds
4.3 Spain
4.4 North-East Spain
4.5 North-West Spain
4.6 Cental Spain
4.7 Portugal
4.8 Austria
4.9 North America-General
4.10 California
4.11 Washington
4.12 Oregon
4.13 Rest of Us and Canada
4.14 South America-Chile
4.15 Argentina
4.16 Australia
4.17 New South Wales
4.18 South Australia
4.19 Victoria
4.20 Western Australia
4.21 Tasmania
4.22 New Zealand
4.23 South Africa
4.24 Conclusion